Friday, June 17, 9 am-noon
Put on your chef’s hat and get creative! During this half-day camp, your high schooler will:
Harvest, wash, and use produce from our urban farm to prepare a meal
Experience how delicious fresh and healthy food tastes
Learn food preparation and kitchen safety skills
Discover what different parts of a plant we can eat
Bring home a recipe they can make for their family
Cost
$30 Registration Fee
Includes a T-shirt and the meal they will be creating.